Søllerød Menu
in Private Dining Room
Lunch or Dinner

Composed of the season’s most exclusive ingredients
– everything we love… 

Snacks

OCTOBER-DECEMBER MENU:
Caviar ”en surprise”
Halibut, delicate smoke, lobster, polenta, salad leaves
Stuffed morel, aromatic onion bouillon, parsley chlorophyll
Dry-aged beef tenderloin, Caviar Søllerød Selected, Tasmanian pepper
Preserved blueberries, vanilla, coconut, lemon

 Menu incl. snacks:
DKK 1,500 per person
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Wine Menus:
We offer three different wine menus incl. champagne as welcome drink.
1 glass of below selected wines per person.

Welcome Drink:
N.V. Andre Clouet Brut, Grand Cru “Bouzy”, Champagne

Wine Menu ”COMMUNE”:
DKK 1,250 per person

Wine Menu ”PREMIER CRU”:
DKK 1.875 per person

Wine Menu ”GRAND CRU”:
DKK 2.800 per person

Above mentioned wine menu prices are incl. mineral water, coffee and sweets.
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We will forward suggestion for above mentioned wine menus upon request.
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Wines can also be selected from our wine list – to be paid after consumption.
If you have special requirements,
we would be pleased to send a special suggestion from our wine cellar.

Follow this link to our full wine list

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