Dinner

27 November – 28 December 2024

Entrées

Gastro Unika Caviar Tasting
DKK 1,500

Scallop, Caviar Søllerød Selected, artichoke, champagne
DKK 475

Truffle, lion’s mane, pecan nuts, preserved mushrooms
DKK 395

Main Courses

Lobster, spinach, potato, morel, delicate smoke
Daily price

Halibut, truffle, grilled leek, whey sauce
DKK 645

Beef, Gold caviar , beetroot, Tasmanian pepper berries
DKK 695

Desserts

Oscietra caviar, apple, ginger, cep
DKK 395

Chamomile, hay-milk, black tea, lemon, honey
DKK 325

Felchlin chocolate, black currant, cream, vanilla
DKK 365

27 November – 28 December 2024

Caviar Søllerød Selected, caramelised cream, Parmesan

Oscietra-Baerii caviar, sole, champagne, tarragon
*

Halibut, yuzu, white soy, kombu, white currant

Langoustine, pine needle nage, Chinese cabbage, crispy pork

Lobster, potato, morel, sherry

Truffle, lion’s mane, pecan nuts, preserved mushrooms

Canette, beetroot, shiso, aromatic pepper

Oscietra caviar, apple, ginger, cep

Signature Menu:
DKK 2,200
*

Wine Pairing:
Prestige 8 glas: DKK 3.000
Signatur 8 glas: DKK 1.950
***

Our Signature Menu
without the first two caviar servings:
DKK 1,550
*

Wine Pairing:
Prestige 6 glas: DKK 2.500
Signatur 6 glas: DKK 1.550
***

The menu is served to the entire table.

If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.

Follow this link to our full wine list

***

Corkage: 
If you wish to bring your own wine to the restaurant,
we charge a corkage per bottle (max. 2 bottles of 75 cl. per reservation)
First bottle – DKK 800
Second bottle – DKK 1,200

Apart from our legendary wine list and wine pairings,
we also offer various non-alcoholic beverages.

We offer different types of organic juice (Gastrosafter) from Rebæl,
which we combine with the menu to your satisfaction.

Mineral water (sparkling or still) as well as assorted soft drinks.