Dinner 3 January – 8 February 2025
3 January – 8 February 2025
Entrées
Squid, truffle, miso, onion bouillon, borettane onion
DKK 295
Scallop, Caviar Søllerød Selected, artichoke, champagne
DKK 495
Truffle, lion’s mane, pecan nuts, preserved mushrooms
DKK 475
Gastro Unika Caviar tasting
1.500 kr.
Main Courses
Lobster, rabbit, stuffed morel, gnocchi, delicate smoke
Daily price
Halibut, tuber melanosporum, grilled leek, potato
DKK 595
Beef, Caviar Søllerød Selected, beetroot, Tasmanian pepper berries
DKK 695
Desserts
Oscietra caviar, apple, ginger, cep caramel
DKK 395
Pistachio, matcha, thyme, Valrhona Ivoire 35 %
DKK 325
Valrhona chocolate, black currant, cream, vanilla
DKK 365
3 January – 8 February 2025
Caviar en surprise – Oscietra caviar, razor clam, celeriac
Baerii-Oscietra caviar, Gillardeau oyster, parsley, potato
*
Halibut, yuzu, white soy, kombu, white currant
Lobster, pine needle nage, Chinese cabbage, crispy pork
Truffle, squid, miso, onion bouillon, borettane onion
Lion’s mane, truffle, pecan nuts, preserved mushrooms
Pigeon, the best part of the duck, shiitake-stuffed morel, shiso
Pistachio, matcha, thyme, Valrhona Ivoire 35 %
Signature Menu:
DKK 2,200
*
Wine Pairing:
Prestige 8 glasses: DKK 3.000
Signatur 8 glasses: DKK 1.950
***
Our Signature Menu
without the first two caviar servings:
DKK 1,550
*
Wine Pairing:
Prestige 6 glasses: DKK 2.500
Signatur 6 glasses: DKK 1.550
***
The menu is served to the entire table.
On selected dates,
our kitchen team present a curated menu of their favourite dishes,
featuring four courses crafted from the finest seasonal ingredients.
4-course menu:
Price per person: DKK 1,250
*
Our sommeliers will pair each course with a carefully selected wine,
allowing you to sit back and enjoy the culinary delights,
the team has prepared.
Price per person: DKK 1,995 incl.
snacks, menu, wine pairing, filtered water, coffee, and sweets.
*
ONLINE RESERVATION
UNDER “OUR SPECIAL EVENTS”
New dates and menues will be updated from week to week.
ON FRIDAYS AT 11.00
new dates will be released for the following week.
Please follow our online booking
for updates on available dates.
If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.
Follow this link to our full wine list
***
Corkage:
If you wish to bring your own wine to the restaurant,
we charge a corkage per bottle (max. 2 bottles of 75 cl. per reservation)
First bottle – DKK 800
Second bottle – DKK 1,200
Apart from our legendary wine list and wine pairings,
we also offer various non-alcoholic beverages.
Organic juices from Rebæl
We offer different types of organic juice (Gastrosafter) from Rebæl,
which we combine with the menu to your satisfaction,
as a non-alcoholic alternative to a wine pairing.
Our organic juices can also be orderede by the glass
DKK 75 per glass
*
We offer the following flavours from Rebæl:
Elderflower, mint, lemon
Apple, chamomile, lemon thyme, light oak
Lemon, ginger, honey
Peach, white tea, lemon-verbena
Gooseberry, elderflower, green tea, lemon verbena
Apple, chamomile, cardamom
Raspberry, rhubarb, vanilla, woodruff
Cherries, plums, smoked oak
Rhubarb, vanilla, roses
*
Filtered water – sparkling or still per person – DKK 50
Soft drinks – DKK 45
Coffee and sweets – DKK 95
*