Dinner

16 October – 23 November 2024

Entrées

Gastro Unika Caviar Tasting
DKK 1,500

Scallop, oscietra caviar, artichoke, champagne, herbs
DKK 475

Squid, truffle of the season, hazelnuts, celeriac
DKK 395

Main Courses

Lobster, spinach, smoked lobster sauce, crispy pork
Daily price

Halibut, mushrooms, aromatiq anno 2022
DKK 645

Beef, Caviar Søllerød Selected, red wine, Tasmanian pepper berries
DKK 695

Desserts

Apple, ginger, caviar, honey, cep
DKK 395

Cherries, rum, long pepper, olives, vanilla ice cream
DKK 365

Milk ice-cream, apricot kernels, blueberries, green strawberries
DKK 325

16 October – 23 November 2024

Caviar Søllerød Selected, caramelised cream, Parmesan

Oscietra-Baerii caviar, cod, champagne, tarragon
*

Halibut, yuzu, white soy, kombu, brown butter

Squid, pine needle nage, hazelnuts, celeriac

Truffle, potato, Comté, vin Jaune, preserved mushrooms

Lobster, leek, aromatic bouillon, parsely

Venison, morel, beetroot, black currant

Milk ice-cream, apricot kernels, blueberries, green strawberries

Signature Menu:
DKK 2,200
*

Wine Pairing:
Prestige 8 glas: DKK 3.000
Signatur 8 glas: DKK 1.950
***

Our Signature Menu
without the first two caviar servings:
DKK 1,550
*

Wine Pairing:
Prestige 6 glas: DKK 2.500
Signatur 6 glas: DKK 1.550
***

The menu is served to the entire table.

If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.

Follow this link to our full wine list

***

Corkage: 
If you wish to bring your own wine to the restaurant,
we charge a corkage per bottle (max. 2 bottles of 75 cl. per reservation)
First bottle – DKK 800
Second bottle – DKK 1,200

Apart from our legendary wine list and wine pairings,
we also offer various non-alcoholic beverages.

We offer different types of organic juice (Gastrosafter) from Rebæl,
which we combine with the menu to your satisfaction.

Mineral water (sparkling or still) as well as assorted soft drinks.