Lunch 20 February – 12 April 2025
20 February – 12 April 2025
Entrées
Scallop, Caviar Søllerød Selected, artichoke, champagne
DKK 495
Turbot, pickled truffle, miso, onion bouillon
DKK 525
Truffle, lion’s mane, pecan nuts, preserved mushrooms
DKK 475
Our Gastro Unika Caviar tasting
1.500 kr.
Main Courses
Lobster, spinach, basil, grilled tomato, delicate smoke
Daily price
Halibut, tuber melanosporum, celeriac, leek, whey sauce
DKK 595
Beef, Caviar Søllerød Selected, beetroot, Tasmanian pepper berries
DKK 695
Desserts
Oscietra caviar, apple, ginger, cep caramel
DKK 395
Pistachio, matcha, thyme, Valrhona Ivoire 35 %
DKK 325
Valrhona chocolate, black currant, vanilla
DKK 365
20 February – 12 April 2025
Caviar en surprise – Oscietra caviar, razor clam, celeriac
Baerii-Oscietra caviar, Gillardeau oyster, champagne
*
Halibut, yuzu, white soy, kombu, white currant
Lobster, pine needle nage, Chinese cabbage, crispy pork
Lion’s mane, truffle, pecan nuts, preserved mushrooms
Turbot, pickled truffle, miso, onion bouillon
Pigeon, the best part of the duck, shiitake-stuffed morel, shiso
Pistachio, matcha, thyme, Valrhona Ivoire 35 %
Signature Menu:
DKK 2,200
*
Wine Pairing:
Prestige 8 glasses: DKK 3.000
Signatur 8 glasses: DKK 1.950
***
Our Signature Menu
without the first two caviar servings:
DKK 1,550
*
Wine Pairing:
Prestige 6 glasses: DKK 2.500
Signatur 6 glasses: DKK 1.550
***
The menu is served to the entire table.
20 February – 12 April 2025
Kro Menu
Menu of the day
composed by our Head Chef
2 courses for lunch
DKK 555
3 courses for lunch
DKK 655
*
Wine Pairing – Kro Menu 2 courses:
2 glasses: DKK 450
Wine Pairing – Kro Menu 3 courses:
3 glasses: DKK 550
*
On Sundays only our Sunday Lunch is served in the restaurant:
Sunday Lunch
A glass of sparkling wine
3-course lunch menu – Starter, main course and dessert
Wine Pairing
Coffee and sweets
DKK 1.075 per person
***
The menu is composed on the day by
Head Chef Brian Mark Hansen
based on, what the current season has to offer.
If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.
Follow this link to our full wine list
***
Corkage:
If you wish to bring your own wine to the restaurant,
we charge a corkage per bottle (max. 2 bottles of 75 cl. per reservation)
First bottle – DKK 800
Second bottle – DKK 1,200
Apart from our legendary wine list and wine pairings,
we also offer various non-alcoholic beverages.
Organic juices from Rebæl
We offer different types of organic juice (Gastrosafter) from Rebæl,
which we combine with the menu to your satisfaction,
as a non-alcoholic alternative to a wine pairing.
Our organic juices can also be orderede by the glass
DKK 75 per glass
*
We offer the following flavours from Rebæl:
Elderflower, mint, lemon
Apple, chamomile, lemon thyme, light oak
Lemon, ginger, honey
Peach, white tea, lemon-verbena
Gooseberry, elderflower, green tea, lemon verbena
Apple, chamomile, cardamom
Raspberry, rhubarb, vanilla, woodruff
Cherries, plums, smoked oak
Rhubarb, vanilla, roses
*
Filtered water – sparkling or still per person – DKK 50
Soft drinks – DKK 45
Coffee and sweets – DKK 95
*