Lunch 24 April – 7 June 2025
Lunch 24 April – 7 June 2025
Entrées
Scallop, Caviar Søllerød Selected, artichoke, champagne
DKK 495
Turbot, white asparagus, asparagus velouté, almonds
DKK 475
Morel, Comté, vin jaune, potato, black pepper
DKK 395
Our Gastro Unika Caviar tasting
1.500 kr.
Main Courses
Lobster tail, smoked lobster sauce, spinach, basil, asparagus
Daily price
Halibut, preserved truffle, green asparagus, aromatiq anno 2024
DKK 595
Veal, peas, new onions, aromatic pepper, lemon, whey sauce
DKK 545
Desserts
Rhubarb, red currant, roses, hibiscus, red wine
DKK 295
Oscietra caviar, apple, ginger cep caramel
DKK 395
Lemon, buttermilk, ginger, Tahitian vanilla, Valrhona Ivoire 35 %
DKK 275
Lunch 24 April – 7 June 2025
Oscietra caviar, caramelised cream, hazelnuts from Piedmont, Parmesan
Baerii-Oscietra caviar, Gillardeau oyster, champagne
*
Halibut, yuzu, white soy, kombu, young salad greens
Lobster tail, green asparagus, smoked lobster sauce
Turbot, white asparagus, asaparagus velouté, almonds
Morel, Comté, cockerel, vin jaune, potato, black pepper
Lamb, aromatic herbs, snow fungus, eggplant, lamb jus
Lemon, buttermilk, ginger, Tahitian vanilla, Valrhona Ivoire 35 %
Signature Menu:
DKK 2,200
*
Wine Pairing:
Prestige 8 glasses: DKK 3.000
Signatur 8 glasses: DKK 1.950
***
Our Signature Menu
without the first two caviar servings:
DKK 1,550
*
Wine Pairing:
Prestige 6 glasses: DKK 2.500
Signatur 6 glasses: DKK 1.550
***
The menu is served to the entire table.
Lunch 24 April – 7 June 2025
Kro Menu
Menu of the day
composed by our Head Chef
2 courses for lunch
DKK 595
3 courses for lunch
DKK 695
*
Wine Pairing – Kro Menu 2 courses:
2 glasses: DKK 450
Wine Pairing – Kro Menu 3 courses:
3 glasses: DKK 550
*
On Sundays only our
Sunday Lunch is served in the restaurant.
Choose between 3 or 4 courses
*
Sunday Lunch – 3 courses
A glass of sparkling wine
3-course lunch menu
Wine Pairing
Filtered water
Coffee and sweets
DKK 1.175 per person
***
Sunday Lunch – 4 courses
A glass of sparkling wine
4-course lunch menu
Wine Pairing
Filtered water
Coffee and sweets
DKK 1.475 per person
***
The menu is composed on the day by
Head Chef Brian Mark Hansen
based on, what the current season has to offer.
On Sundays, it is not possible to order
our Signature Menu or a la carte dishes.
If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.
Follow this link to our full wine list
***
Corkage:
If you wish to bring your own wine to the restaurant,
we charge a corkage per bottle (max. 2 bottles of 75 cl. per reservation)
First bottle – DKK 800
Second bottle – DKK 1,200
Apart from our legendary wine list and wine pairings,
we also offer various non-alcoholic beverages.
Organic juices from Rebæl
We offer different types of organic juice (Gastrosafter) from Rebæl,
which we combine with the menu to your satisfaction,
as a non-alcoholic alternative to a wine pairing.
Our organic juices can also be orderede by the glass
DKK 75 per glass
*
We offer the following flavours from Rebæl:
Elderflower, mint, lemon
Apple, chamomile, lemon thyme, light oak
Lemon, ginger, honey
Peach, white tea, lemon-verbena
Gooseberry, elderflower, green tea, lemon verbena
Apple, chamomile, cardamom
Raspberry, rhubarb, vanilla, woodruff
Cherries, plums, smoked oak
Rhubarb, vanilla, roses
*
Filtered water – sparkling or still per person – DKK 50
Soft drinks – DKK 45
Coffee and sweets – DKK 95
*